Facilities
Nutritionist-planned vegetarian meals are cooked fresh on campus, built for steady energy from first bell to last. The menu is revised monthly with input from staff and students, while junk food and aerated drinks are not permitted.
01 · Food Menu
Students are served a varied vegetarian menu planned with a nutritionist to support balanced nutrition, healthy growth and sustained energy through the school day.
The School Food Committee reviews the menu each month with input from staff and students, helping maintain variety and respond to the community’s needs. Junk food and aerated soft drinks are not permitted on campus.
At the table
Menus are planned to support balanced nutrition, healthy growth and daily energy.
The menu is reviewed each month to maintain variety throughout the term.
The School Food Committee brings staff and student feedback into menu planning.
Meals are prepared fresh in the school kitchen and served throughout the day.
In pictures
Food Menu
Visiting families are welcome to see the dining hall and learn how meals are planned, prepared and served to students each day.
